نظام اختبار تسرب زجاجات المشروبات

Distinguish gross leaks, slow leaks, missing closures, seal damage, torque or vacuum loss and specify which conditions the selected method can detect.

Provide bottle stiffness, headspace, closure system, pressure or vacuum, temperature and product behavior under test.

Allow settling, pressure development or cooling where needed before measurement, while preserving line spacing and accumulation.

Use controlled reference defects and a documented frequency. A visual check of rejected bottles is not a calibrated challenge.

Confirm the defective package leaves the saleable stream and that leaking product is safely contained and cleaned.

Connect leak trends to capper, seamer, bottle, closure or thermal conditions so inspection supports process correction.